Ingredients
cream cheese 52.8% , sugar 8.8% , whole eggs yogurt 8.8% , water 8.8% , wheat flour 8.8% , skimmed milk 6.0% , milk protein concentrate 3.0% , fortified wheat flour 1.5% , tapioca starch soluble corn fiber 0.7% , modified corn starch 0.4% , palm oil 0.2% , whole wheat flour butter 0.1% , molasses 0.0% , HONEY SALT 0.0% , E500ii 0.0% , natural flavors vanilla extract 0.0% , soya lecithin 0.0% , STEVIA EXTRACT 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 34.1 g |
| Sugars | 17.6 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.