Ingredients
crust 58.3% , low moisture whole milk mozzarella 20.8% , sauce 10.4% , white cheddar 5.2% , parmigiano reggiano 2.6% , romano cheese 2.6%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 20.6 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 11.9 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 317 mg |
| Iron | 0.86 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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