Ingredients
cheese 56.3% , sauce 21.9% , tomato 10.9% , basil 5.5% , olive oil 2.7% , salt 0.6% , garlic 0.6% , spice 1.6%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 18.9 g |
| Sugars | 3 g |
| Fiber | 2.3 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 189 mg |
| Iron | 1.1 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 9.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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