Provencal ratatouille
0814351020330
Ingredients
red onion 55.6% , Courgette 22.2% , YELLOW SQUASH 11.1% , red swiss chard 5.6% , kalamata olive 2.8% , sun dried tomato mix 1.4% , herbed sundried tomato sauce 0.7% , garlic 0.3% , grapeseed oil 0.3%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 12.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.7 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 137.7 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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