Nutrition · per 100 g

Energy	542.9 kcal
Fat	40 g
Saturated fat	7.1 g
Carbs	34.3 g
Sugars	17.1 g
Fiber	8.6 g
Protein	14.3 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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