breqd

water 53.6% , brown rice flour 23.2% , tapioca flour 11.6% , potato starch 5.8% , cane sugar non-gmo expeller pressed canola oil 2.9% , contains less than 2% of egg whites 1.5% , E415 0.7% , yeast 0.4% , cultured brown rice flour 0.2% , sea salt 0.1% , egg 0.0% , baking powder 0.0% , enzyme 0.0% , 53584 002 0.0%