Nutrition · per 100 g

Energy	193.5 kcal
Fat	9.7 g
Saturated fat	8.6 g
Carbs	23.7 g
Sugars	21.5 g
Protein	4.3 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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