Nutrition · per 100 g

Energy	423 kcal
Fat	42.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	63.5 mg
Calcium	81.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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