Nutrition · per 100 g

Energy	395 kcal
Fat	42.1 g
Saturated fat	4 g
Cholesterol	39.5 mg
Carbs	2.6 g
Protein	2.6 g
Salt	1.1 g
Sodium	447 mg
Potassium	52.6 mg
Calcium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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