Nutrition · per 100 g

Energy	170 kcal
Fat	19 g
Saturated fat	2 g
Trans fat	0 g
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.11 g
Sodium	45 mg
Potassium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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