Nutrition · per 100 g

Energy	494.7 kcal
Fat	53 g
Saturated fat	5.3 g
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.4 g
Sodium	954.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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