Nutrition · per 100 g

Energy	7.1 kcal
Fat	38.9 g
Saturated fat	3.5 g
Carbs	17.7 g
Sugars	14.1 g
Fiber	0 g
Protein	0 g
Salt	0.62 g
Sodium	247.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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