Lemon Shallot
Cindy's Kitchen
Ingredients
filtered water 52.3% , sunflower oil 23.9% , extra virgin olive oil 11.9% , lemon pulp 6.0% , honey 3.0% , white balsamic vinegar 1.5% , shallot 0.7% , brown sugar 0.4% , red wine vinegar 0.2% , sherry vinegar 0.1% , sea salt 0.0% , onion 0.0% , sugar 0.0% , mustard 0.0% , concentrated lemon juice 0.0% , pear juice concentrate 0.0% , parsley 0.0% , E330 0.0% , E415 0.0% , lemon peel 0.0% , cucumber 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 36.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Added sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 33.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.