Soy Ginger Dressing & Marinade
Cindy’s kitchen · 11 fl oz
Ingredients
sunflower oil 53.8% , filtered water 23.1% , sugar 8.8% , tamari 7.1% , white vinegar 3.6% , Sesame Tahini Paste 1.8% , HAWAIIAN GINGER 0.9% , sesame oil 0.4% , sea salt 0.2% , E415 0.1% , ginger 0.1% , dried garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 35.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.2 g |
| Sugars | 17.6 g |
| Added sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
| Potassium | 106 mg |
| Calcium | 21.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.