Nutrition · per 100 g

Energy	31.8 kcal
Fat	24.7 g
Saturated fat	1.8 g
Carbs	28.3 g
Sugars	21.2 g
Fiber	0 g
Protein	0 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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