Herb Ranch
Cindy’s Kitchen · 1 oz
Ingredients
avocado oil 52.5% , sour cream 23.8% , buttermilk 11.9% , yogurt 5.9% , filtered water 3.0% , egg yolk 1.5% , parsley 0.7% , chives 0.4% , white vinegar 0.2% , sea salt 0.1% , sugar 0.0% , dextrose 0.0% , garlic 0.0% , black pepper 0.0% , dill 0.0% , UMAMI FLAVOR 0.0% , mustard 0.0% , E270 0.0% , concentrated lemon juice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 45.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 74.1 mg |
| Calcium | 63.5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.