Nutrition · per 100 g

Energy	84.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	20.3 g
Sugars	20.3 g
Starch	0 g
Protein	0 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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