Nutrition · per 100 g

Energy	395 kcal
Fat	27.9 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	14 g
Sugars	9.3 g
Added sugars	9.3 g
Protein	23.3 g
Salt	2.8 g
Sodium	1120 mg
Potassium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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