Ingredients
pork 68.0% , water 16.0% , salt 0.8% , spice 0.8% , pepper 0.8% , dextrose 0.8% , paprika 0.8% , fennel 0.8% , E320 0.8% , E321 0.8% , natural hog casing 9.8%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 21.2 g |
| Saturated fat | 8 g |
| Cholesterol | 71 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 16.8 g |
| Salt | 1.5 g |
| Sodium | 619 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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