Ingredients
PASTEURIZED MILK 60.8% , lactic ferments 19.6% , salt 1.0% , enzyme 1.0% , natural annatto color 1.0% , onion 1.0% , tomato 1.0% , red bell pepper 1.0% , allspice 1.0% , black pepper 1.0% , ginger 1.0% , cinnamon 1.0% , fructose 1.0% , garlic 1.0% , nutmeg silicon dioxide 1.0% , bay leaf 6.4%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 811 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.