Nutrition · per 100 g

Energy	327 kcal
Fat	27.4 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	2 g
Sodium	796 mg
Potassium	221 mg
Calcium	88.5 mg
Iron	0.89 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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