Teriyaki flavored snack sticks
Ingredients
pork 53.1% , beef 23.4% , water 11.7% , sugar 1.8% , brown sugar 1.8% , dextrose 1.8% , salt 0.9% , soy sauce 0.9% , spice 0.9% , maltodextrin 0.9% , onion 0.9% , garlic 0.8% , E316 0.4% , LACTIC ACID STARTER CULTURE 0.2% , E250 0.1% , stuffed in colored beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.