Ingredients
pork 54.2% , beef 22.9% , pasteurized processed hot pepper cheese 11.5% , salt 1.4% , dextrose 1.4% , contains 2% and less of 1.4% , spice 1.4% , water 1.4% , garlic 1.4% , E316 1.4% , LACTIC ACID STARTER CULTURE 0.8% , E250 0.8%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 31.6 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.8 g |
| Sodium | 1123 mg |
| Potassium | 375 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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