Nutrition · per 100 g

Energy	386 kcal
Fat	31.6 g
Saturated fat	12.3 g
Carbs	7 g
Sugars	3.5 g
Fiber	0 g
Protein	17.5 g
Salt	2.3 g
Sodium	912.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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