Nutrition · per 100 g

Energy	368.4 kcal
Fat	28.1 g
Saturated fat	10.5 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0 g
Protein	22.8 g
Salt	2.6 g
Sodium	1052.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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