Nutrition · per 100 g

Energy	268 kcal
Fat	12.5 g
Saturated fat	1.8 g
Cholesterol	125 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Protein	32.1 g
Salt	4.4 g
Sodium	1750 mg
Potassium	607 mg
Calcium	35.7 mg
Iron	3.2 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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