Nutrition · per 100 g

Energy	434.8 kcal
Fat	39.1 g
Saturated fat	15.2 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	0 g
Protein	21.7 g
Salt	3.7 g
Sodium	1478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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