Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	2 g
Trans fat	0 g
Carbs	10 g
Sugars	3.3 g
Fiber	3.3 g
Protein	83.3 g
Salt	0.33 g
Sodium	133 mg
Calcium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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