Nutrition · per 100 g

Energy	103 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	18 g
Sugars	0.6 g
Added sugars	0 g
Fiber	0.3 g
Protein	5.6 g
Salt	0.17 g
Sodium	67 mg
Calcium	7.6 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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