Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	83.3 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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