Ingredients
wheat flour 53.8% , sugar 15.6% , vegetable fat 15.3% , may contain one and more of the following oils 7.6% , soya bean 3.8% , cottonseed 1.9% , safflower 1.0% , invert sugar syrup 0.5% , iodised salt 0.2% , E500ii 0.1% , E503ii 0.1% , E150a 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 31.3 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 94 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.