Nutrition · per 100 g

Energy	136 kcal
Fat	0 g
Carbs	30.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.01 g
Sodium	4.5 mg
Potassium	582 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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