Nutrition · per 100 g

Energy	301 kcal
Fat	26.5 g
Saturated fat	9.7 g
Trans fat	0.89 g
Cholesterol	66.4 mg
Carbs	3.5 g
Protein	12.4 g
Salt	1.2 g
Sodium	478 mg
Potassium	168 mg
Calcium	26.5 mg
Iron	1.1 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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