Nutrition · per 100 g

Energy	219 kcal
Fat	10.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	22.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.9 g
Sodium	753 mg
Potassium	78.8 mg
Calcium	70.5 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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