Nutrition · per 100 g

Energy	362.8 kcal
Fat	4.9 g
Saturated fat	3.3 g
Carbs	16.5 g
Sugars	0 g
Fiber	6.6 g
Protein	66 g
Salt	1.6 g
Sodium	659.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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