Nutrition · per 100 g

Energy	196 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.4 g
Sugars	0 g
Added sugars	0 g
Fiber	58.8 g
Protein	0 g
Salt	4.9 g
Sodium	1960 mg
Potassium	196 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	1760 mg
Vitamin B12	118 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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