Nutrition · per 100 g

Energy	375 kcal
Fat	5.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	17 g
Sugars	0 g
Added sugars	0 g
Fiber	6.8 g
Protein	68.1 g
Salt	1.9 g
Sodium	749 mg
Potassium	443 mg
Calcium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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