Ingredients
Panettone cake 50.0% , leavened baked pastry product 25.0% , wheat flour 12.5% , sultana 19.0% , butter 0.0% , sugar 0.0% , egg yolk 0.0% , natural yeast 0.0% , candied orange rinds 6.0% , invert sugar syrup 0.0% , Emulsifier 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 14.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 126 mg |
| Carbs | 54.4 g |
| Sugars | 26.7 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.