Ingredients
cucumber 54.2% , celery 22.9% , kale 11.5% , ROMAINE 5.7% , lemon 2.9% , lime 1.4% , fennel 0.7% , parsley 0.4% , sprouted quinoa 0.2% , basil 0.1% , sea salt 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 1.7 g |
| Fiber | 0.4 g |
| Protein | 0.84 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 34 mg |
| Iron | 0.3 mg |
| Vitamin A | 189.9 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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