Ingredients
filtered water 53.7% , cashew butter 16.5% , coconut cream 8.3% , date 5.1% , oat flour 3.5% , E410 2.6% , vanilla flavouring 2.0% , sea salt 1.6% , live active cultures 1.3% , Lactobacillus acidophilus 1.1% , Lactobacillus bulgaricus 0.9% , Lactobacillus lactis 0.8% , L 0.7% , paracasei 0.6% , Lactiplantibacillus plantarum 0.5% , Lactobacillus rhamnosus 0.5% , Streptococcus thermophilus 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.