Nutrition · per 100 g

Energy	125 kcal
Fat	6.3 g
Saturated fat	1.2 g
Carbs	15.6 g
Sugars	8.6 g
Fiber	0.78 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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