Nutrition · per 100 g

Energy	70.8 kcal
Fat	2.9 g
Saturated fat	0.63 g
Carbs	8.3 g
Sugars	5.4 g
Fiber	0.42 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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