Nutrition · per 100 g

Energy	2.2 kcal
Fat	16.4 g
Saturated fat	9.5 g
Carbs	27.6 g
Sugars	24.1 g
Fiber	1.7 g
Protein	0.86 g
Salt	0.29 g
Sodium	116.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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