Nutrition · per 100 g

Energy	224.1 kcal
Fat	13.8 g
Saturated fat	9.5 g
Carbs	24.1 g
Sugars	21.6 g
Protein	0.86 g
Salt	0.39 g
Sodium	155.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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