Nutrition · per 100 g
| Energy | 98.9 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.55 g |
| Carbs | 14.3 g |
| Sugars | 7.7 g |
| Added sugars | 6.6 g |
| Protein | 2.2 g |
| Salt | 0.01 g |
| Sodium | 5.5 mg |
| Potassium | 7.7 mg |
| Calcium | 312 mg |
| Vitamin A | 90.1 µg |
| Vitamin D | 2.2 µg |
| Vitamin B12 | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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