Nutrition · per 100 g

Energy	70.8 kcal
Fat	3.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	5.4 g
Added sugars	5 g
Fiber	0.42 g
Protein	1.3 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	9.6 mg
Calcium	9.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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