forager project
Ingredients
Cashewmilk 50.9% , cane sugar 24.6% , strawberry 12.3% , Starch blend 6.1% , inulin 3.1% , E341 1.5% , vegetable juice 0.8% , natural flavouring 0.4% , E440a 0.2% , E412 0.1% , coconut cream 0.0% , E406 0.0% , concentrated lemon juice 0.0% , vitamins 0.0% , Ergocalciferol 0.0% , vitamin A 0.0% , vitamin B12 0.0% , coconut 0.0% , Live Active Cultures 0.0% , thermophilus 0.0% , l 0.0% , Bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , Lactobacillus lactis 0.0% , lactobacillus plantarum 0.0% , ingredients 0.0% , cashew nuts 0.0% , cane sugar 0.0% , blackberry 0.0% , blueberry 0.0% , Starch blend 0.0% , inulin 0.0% , strawberry 0.0% , E341 0.0% , E440a 0.0% , natural flavor guar gum 0.0% , coconut gream lemon juice concentrate 0.0% , E406 0.0% , vegetable juice 0.0% , fruit 0.0% , vegetable juice 0.0% , vitamins 0.0% , Ergocalciferol 0.0% , vitamin A 0.0% , vitamin B12 0.0% , coconut 0.0% , Live Active Cultures 0.0% , thermophilus 0.0% , l 0.0% , Bulgaricus 0.0% , l 0.0% , ACIDOPHILUS 0.0% , bifidus 0.0% , l 0.0% , lactis 0.0% , l 0.0% , plantarum 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.