Nutrition · per 100 g
| Energy | 84.5 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.5 g |
| Carbs | 3.4 g |
| Sugars | 0.84 g |
| Added sugars | 0 g |
| Fiber | 0.56 g |
| Protein | 4.5 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 19.7 mg |
| Calcium | 8.4 mg |
| Iron | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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