Ingredients
pork 53.8% , water 23.1% , coating 2.2% , parmigiano reggiano 2.2% , CONTAINS 2% and LESS 2.2% , paprika 2.2% , parsley 2.2% , garlic 2.2% , onion 2.2% , E325 2.2% , E262ii 2.2% , E339 1.6% , E250 1.6%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 22.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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