Ingredients
chicken 62.5% , water 18.8% , contains 2% and less of 9.4% , in a pork casing 9.4%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2.9 g |
| Sodium | 1153 mg |
| Potassium | 271 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 31.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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